Large air-conditioned restaurant which serves buffet breakfast enriched with fresh homemade cakes and prepared daily by our chef Gabriele, sausages, cheeses and fruits and equipped with self-service distributors of coffee, cappuccino, hot drinks and assorted juices for a pleasant awakening.
Choice of menu with varied meat and fish dishes and personally prepared by our chef (we serve fish every day) and with a rich and assorted buffet of side dishes. Every day we always offer a choice of fruit or dessert at both lunch and dinner. During the Summer season are also organized aperitifs in the garden and rustic dinners of the Marche region and theme dinners. Our cuisine is well prepared to meet the food and dietary needs of coeliacs and vegetarians.
A special attention is paid to children who may benefit from flexible hours and menus different from those of their parents. Fresh milk, cream of rice or cereal, semolina, small pasta with tomato sauce, vegetable broth, soup and minced meat and fish are always available for younger children meals. At the suggestion of the mothers we prepare what they wish or if they prefer they can make use of kitchen. Comfortable highchairs, pillows, colorful bibs and placemats.
For the menu of older children we have always available slices of turkey, chicken or veal meat, raw or cooked ham or if you like whitefish without bones. |
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